John is Grand River Foods’ Quality Assurance team leader. John’s focus and passion is the authority behind the company’s premise of “Good food made better.” John ensures that the company consistently uses only the highest quality proteins and ingredients and manufactures to the highest possible standards. John and the QA team have successfully integrated the principles of Food Safety and Quality Assurance into the Grand River Foods’ culture by ensuring that all processes are well documented and controlled through extensive employee training.
Proof of principle is Grand River Foods’ A rating and certification in the internationally recognized Global Food Safety Initiative. At home John enjoys quality proteins and ingredients such as steaks, fresh fish and anything Thai or Italian.