Dean is the President of Grand River Foods. For Dean, it has always been and always will be, all about the food. It shows in his love of French, Italian and Asian food and in his passion for the latest, most advanced equipment and technologies to create new products and make existing products better. He visits kitchens and restaurants the world over, looking for the “next” food product. Here, at home, Dean ensures Grand River Foods’ customers are well-served with his recipe of advanced equipment in the hands of company food artisans who are committed to continuous product quality and development. Dean’s recipe for success not only keeps customers and their customers satisfied but it has built the company’s food division from scratch to international recognition.